I came home from work today to find that a friend had left a five gallon
bucket of stone ground whole wheat. Wow, what a friend! My question is,
short of sending it to a lab, how can I determine if it is hard or soft
wheat. She received the original unground grain from a friend of hers and
does not know any of the details about its growth. I am in the process of
baking a tested recipe with it and it appears to be doing fine. But I
would like to be a bit more certain about protein content. Does anyone
know of a simple at home test to determine protein content? Any help would
be appreciated.