Bread-Bakers v104.n024.5

Werner Gansz asked " Has anyone found a good slashing technique for wet dough?"

I have had sucess in situations like that using a pair of Joyce Chen 
kitchen scissors. Very sharp. Very pointy. Make quick snips. You can even 
spray the blades with non-stick spray first if you want.

Bonni Lee Brown
Bonni Bakes Edible Art