May 29, 2004 [v104.n025]

• Slashing Bread
  • From: "Brian WOOD" <brianjwood@woody14.freeserve.co.uk>
• Re: tortillas and slashing
  • From: NorthStarKennels@aol.com
• instant vs active dry yeast
  • From: Lois Silverman <ltsilver@adelphia.net>
• RE: Slashing bread loaves
  • From: Roxanne Rieske <rokzane@comcast.net>
• French Onion Bread 1 1/2-2 lb. (Bread Machine)
  • From: "Russell J. Fletcher" <acoder@xprt.net>
• Normandy Rye 2 lb. (Bread Machine)
  • From: "Russell J. Fletcher" <acoder@xprt.net>
• real corn tortillas are not made from corn flour
  • From: Raj B Apte <raj_apte@yahoo.com>
• Low Fat Breakfast Bars
  • From: "Ralph Wooten" <rawoo@bellsouth.net>
• Convection oven
  • From: "J" <jmroy@att.net>
• Bara Brith
  • From: yguaba@yahoo.com.br
• Multigrain Bread Recipes
  • From: "Brian WOOD" <brianjwood@woody14.freeserve.co.uk>