Home Bread-Bakers v104.n025.2

Re: tortillas and slashing

Sat, 22 May 2004 09:17:47 EDT
Thanks for all the help with the corn tortillas, this weekend I will look 
for Masa Harina in my local health food store.

I also make slashes in my bread using a serated knife, I do it slowly and 
sometimes need to go over the same spot twice to get the depth without 
pulling the dough.