Bread-Bakers v104.n030.1

Does anyone have recipes (with procedure) for making ciabatta bread and 
sour dough kalamata olive bread?  The local bakery, who went out of 
business, used to start the ciabatta the night before they actually formed 
and baked it. Huge holes, terrific crust.

Richard L Walker<rlwalker2@cox.net>
Pensacola FL U.S.A.