Bread-Bakers v104.n030.2

I'm writing to ask if anyone has had experience with a good
barley bread recipe. Most have little barley flour and are mostly white or 
bread flour recipes with just a little barley added. Recent research 
indicates barley may have lipid lowering qualities as well as being nutritious.

Thanks,
-- 
Chuck Chuljian
gtc@olympus.net