Bread-Bakers v104.n036.5

I have found that the recipes by George Stella on the show Low Carb & Lovin 
It are quite good. I have tried his pizza dough and another one and they 
were close to the real thing.

I would trust his recipes.

Otherwise I've tried a couple that were sent to me from other books and 
things and the dough was difficult to maneuver and tasted like chalk.

I will try Susie's recipe.

RisaG