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Low Carb Bread - Yeast Question

RisaG <radiorlg@yahoo.com>
Wed, 4 Aug 2004 13:30:49 -0700 (PDT)
Hi, this is RisaG a new member of Bread Bakers List. I have a question for 
you regarding the Low Carb Bread.

Since I do most of my mixing in the ABM, I have a question for Susie re: 
her low carb bread.

You say tbsp of yeast, do you mean dry active?? I use a bread machine yeast 
so would i still use 1/2 tsp per cup of flour??

I would like to make this on Monday for next weeks lunches.

Just curious, before I start baking...