A rye bread recipe was requested. This is not one, specifically, but
should fill the bill of those who wanted one. It was found on the back of
the Arrowhead Mills Rye Flour 1-lb. package. It is quite delicious.
Pumpernickel Bread (for Bread Machines)
1 pkg. yeast
2 cups Arrowhead Mills Stone Ground Whole Wheat Flour
1 1/2 cups Arrowhead Mills Rye Flour
1 tsp. salt
2 tbsp. vegetable oil
1/3 cup molasses
2 tbsp. cocoa powder
1 tbsp. caraway seeds
1 tsp. vital wheat gluten
1 1/4 cups warm water
Add ingredients according to bread machine manufacturer. Bake on whole
wheat cycle.
Bread may also be baked in regular oven. Dissolve yeast in warm water with
molasses. Add remaining ingredients, and knead for 5-7 minutes or until
dough is smooth and elastic. Place in oiled bowl, turning once to coat.
Let rise until doubled in size. Punch down, shape and place in oiled loaf
pan. Cover and let rise again. Bake in preheated 350 F. oven for 40-50
minutes, or until done.
Enjoy! ..... Star Hill