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Pumpernickel Breadbread-bakers@lists.bread-bakers.com

"Jack Hill" <starb18@earthlink.net>
Thu, 5 Aug 2004 14:42:26 -0500
A rye bread recipe was requested.  This is not one, specifically, but 
should fill the bill of those who wanted one.  It was found on the back of 
the Arrowhead Mills Rye Flour 1-lb. package.  It is quite delicious.

Pumpernickel Bread (for Bread Machines)

1 pkg. yeast
2 cups Arrowhead Mills Stone Ground Whole Wheat Flour
1 1/2 cups Arrowhead Mills Rye Flour
1 tsp. salt
2 tbsp. vegetable oil
1/3 cup molasses
2 tbsp. cocoa powder
1 tbsp. caraway seeds
1 tsp. vital wheat gluten
1 1/4 cups warm water

Add ingredients according to bread machine manufacturer.  Bake on whole 
wheat cycle.

Bread may also be baked in regular oven.  Dissolve yeast in warm water with 
molasses.  Add remaining ingredients, and knead for 5-7 minutes or until 
dough is smooth and elastic.  Place in oiled bowl, turning once to coat. 
Let rise until doubled in size.  Punch down, shape and place in oiled loaf 
pan.  Cover and let rise again.  Bake in preheated 350 F. oven for 40-50 
minutes, or until done.

Enjoy!  ..... Star Hill