"Allen Cohn" <allen@cohnzone.com>
Sun, 29 Aug 2004 22:35:05 -0700
v104.n039.8
Hmmm...I thought bread flour was about 5 1/2 oz per cup, not 4 1/2... If
you're using 4 1/2, perhaps that's why your doughs are particularly wet....
What cup-to-weight ratios are others using?
Allen