September 13, 2004 [v104.n040]

• Re: storage of bread
  • From: "Anita" <anita@ncwebsurfer.com>
• Danish rye bread, "Rye Krisp" and a work opportunity
  • From: "Peter Robinson" <ranchoverde@commspeed.net>
• For RedFreckle
  • From: "Regina Rectanus" <smfarm@bellsouth.net>
• re: Naked bread
  • From: Lobo <lobo119@bresnan.net>
• Storing bread...
  • From: Tarheel_Boy@webtv.net (Skallywagg Forever)
• Looking or ciabatta recipes
  • From: "Richard Walker" <rlwalker2@cox.net>
• Bavarian pretzels
  • From: "Andreas Wagner" <Andreas.Wagner@wanadoo.fr>
• Re: Baparoma manufacturer info?
  • From: "Editors" <editors@betterbaking.com>
• RE: storage of homemade bread
  • From: "katie johnson" <kkjohns@bellsouth.net>
• Bavarian pretzels
  • From: Corina Gaffney <corinaesq@sbcglobal.net>
• Re: weight of flour
  • From: Howard Larson <hblarson@core.com>
• New Machine
  • From: "Joy Alexander" <jpalexand@msn.com>
• Philadelphia bakeries
  • From: Daniel E Phillips <fdphillips16@juno.com>
• Re: multigrain sourdough
  • From: RosesCakeBible@aol.com