Bread-Bakers v104.n040.9

Holly, I always let my bread cool completely on the counter, then slice it 
using an electric knife.  Once sliced, I place the loaves in plastic bags, 
tie them up with a twistie, then place the bags in the freezer. It is easy 
to remove as many or few slices as you need this way, and they thaw quickly 
after a few minutes on the counter.  I usually cover the slices with a 
paper towel or something similar to keep them from drying out as they 
thaw.  Hope this helps!

Katie Johnson