September 19, 2004 [v104.n041]

• Corn beer Rye Bread
  • From: "Dick Carlton" <carlton@wave.net>
• Cracked wheat: tiresome UK question
  • From: Diane Purkiss <purkiss@purkiss.demon.co.uk>
• lemon juice
  • From: "Dick Carlton" <carlton@wave.net>
• Re: Danish rye bread, "Rye Krisp" and a work opportunity
  • From: "Pedro S. Arellano III" <pedrothethird@qwest.net>
• Tresco flour
  • From: "Duane Riggs" <driggs@tls.net>
• bread baking
  • From: Luvtocook94@aol.com
• Baparoma...
  • From: Tarheel_Boy@webtv.net (Skallywagg Forever)
• Re: looking for ciabatta recipe
  • From: paulzjoh <paulzjoh@mtnhome.com>
• Broken Pampered Chef stoneware pan
  • From: Cindy Lewellen <cindy@eiger.mae.wvu.edu>
• Flour measurements
  • From: Gloria J Martin <ggmartin2@juno.com>
• Richard Walker's post for ciabatta
  • From: "R K Johnson" <rkj910@verizon.net>
• Looking Austrian Sunflower Seed Bread recipe
  • From: DorisM6220@aol.com
• sweet whey powder and blueberry bread
  • From: Linda C <chasebusiness@sbcglobal.net>
• Bavarian pretzels correction
  • From: Corina Gaffney <corinaesq@sbcglobal.net>
• Ciabatta recipe
  • From: Wcsjohn@aol.com
• Re: bakeries in Philly
  • From: PPhllpsd@aol.com