Home Bread-Bakers v104.n041.14

Bavarian pretzels correction

Corina Gaffney <corinaesq@sbcglobal.net>
Mon, 13 Sep 2004 10:44:42 -0700 (PDT)
Yikes, I goofed!  The recipe I posted last time was supposed to read "5 to 
5 1/2 cups bread flour", NOT "2 to 2 1/2 cups"!  Here is the corrected recipe:

2 cups hot water (110-115 F)
4 tablespoons butter, softened
2 tsp. salt
1 tsp. sugar
5 to 5 1/2 cups bread flour
5 tsp. bread machine yeast
Coarse salt for sprinkling

The directions were correct, so please check last week's list for complete 

Sorry about the mistake!


[[ Editor's note: the original recipe will be corrected in the archives. ]]