Yikes, I goofed! The recipe I posted last time was supposed to read "5 to
5 1/2 cups bread flour", NOT "2 to 2 1/2 cups"! Here is the corrected recipe:
2 cups hot water (110-115 F)
4 tablespoons butter, softened
2 tsp. salt
1 tsp. sugar
5 to 5 1/2 cups bread flour
5 tsp. bread machine yeast
Coarse salt for sprinkling
The directions were correct, so please check last week's list for complete
instructions.
Sorry about the mistake!
Corina
[[ Editor's note: the original recipe will be corrected in the archives. ]]