Home Bread-Bakers v104.n040.5

Storing bread...

Tarheel_Boy@webtv.net (Skallywagg Forever)
Mon, 6 Sep 2004 00:15:44 -0400
Holly aka RedFreckle (wonder where that freckle is?) asks about storing 
bread.  Here's what I do, Holly.  After the bread is completely (and I mean 
completely) cooled, I slice it and put it in ziplock bags. I squeeze as 
much air out as possible and then freeze the bread.  When I want some 
bread, I pop off as many slices as needed and put the rest back in the 
freezer.  They are easily popped off with a table knife and they thaw 
quickly.  If I want warm bread, I put the slices in an aluminum pe plate, 
cover it with foil, and put it in a 400F oven for ten minutes.  Almost as 
good as fresh baked.

Bob the Tarheel Baker