Linda wrote:
>Would you be able to post the recipe for your multigrain sourdough? It
>sounds divine! I am always looking for multigrain recipes.
it's simply a combination of my ten grain torpedo and my sour dough
bread--both from my book (the bread bible). i don't have it typed up but
all you need to do is soak 100 grams (3.5 ounces) of 10 grain cereal in
equal weight hot water at least 8 hours. then add it to your favorite
sourdough bread recipe after the 20 minutes autolyse. to be honest, i like
the texture and flavor best when i combine my own 10 grains as specified in
the book but it is still delicious with the already combined grains in the
cereal.
rose