Home Bread-Bakers v104.n040.14

Re: multigrain sourdough

Mon, 6 Sep 2004 21:41:25 EDT
Linda wrote:
>Would you be able to post the recipe for your multigrain sourdough? It 
>sounds divine! I am always looking for multigrain recipes.

it's simply a combination of my ten grain torpedo and my sour dough 
bread--both from my book (the bread bible). i don't have it typed up but 
all you need to do is soak 100 grams (3.5 ounces) of 10 grain cereal in 
equal weight hot water at least 8 hours. then add it to your favorite 
sourdough bread recipe after the 20 minutes autolyse. to be honest, i like 
the texture and flavor best when i combine my own 10 grains as specified in 
the book but it is still delicious with the already combined grains in the