Bread-Bakers v104.n039.11

"Ken McMurtrey" <kdlam@megagate.com> asked about the hydration % in the 
Sourdough Dakota bread.

Sorry ... couldn't tell you that.   When I revivify my starter, I add 3 
parts water and 2 parts flour.  The consistency is like muffin batter.  To 
the bread recipe, I add flour until it feels right ... just barely past 
sticky or like an earlobe, or a baby's bottom.

Lobo