Home Bread-Bakers v104.n042.4

Re: challah with big holes

"max prola" <maxprola@onetel.com>
Sun, 19 Sep 2004 14:35:19 +0100
Cut back on the yeast; I think you may be using too much.

Best wishes,

Max Prola
Cheshire, England

 > From: Luvtocook94@aol.com
 > Date: Mon, 13 Sep 2004 21:10:08 EDT
 > I need some advice. I am making challah in my home oven.  I am using rapid
 > rise yeast.  The final product tastes good but has a lot of air holes on
 > the cut pieces.