Bread-Bakers v104.n045.7

dear fellow bakers

i bought an Oneida non-stick 12 muffin tin and the little things adhere to 
it every time

i have tried greasing with vegeteble oil rubbed on with a rag and butter 
straight from the stick, thickly, but nada, mis socios, seems to work

i think making a thicker batter might help, plus dusting with flour after 
the greasing any ideas?

also, if i thicken the batter with more flour, how can i maintain moistness?

thanks from havana
mike