Home Bread-Bakers v104.n045.6

whole wheat bread; stove top pizza; multi-grain bread

Joe Tilman <mrtilman@yahoo.com>
Sat, 9 Oct 2004 08:54:30 -0700 (PDT)
Re: a light, fluffy whole wheat
I would doubt it was 100% whole wheat, probably closer to 25-30% ww / 
70-75% white.

Re: stove-top pizza
Preheat a griddle on med to med-high, and have a cast iron lid preheated on 
high on another burner if you have a thermometer, the griddle should be 
about 400-450F and the lid about 500F).  Slide the pizza onto the griddle 
and lid it quickly, should be done in about 5 minutes.  You will have to 
experiment to find the doneness you like, but it is possible.  Or else buy 
a good toaster oven and make two or three smaller pies.

Re: Multi-grain loaf
Try searching for "Poulsbo" or "Struan" on google.