Bread-Bakers v104.n047.6

Do you have any problem with water condensation on the cold dough as it 
comes up to temperature?  I'm in Central Texas, where it gets quite 
humid.  A cold object left sitting will get plenty of condensate on it. I 
imagine thawing the dough in a tightly sealed bag with all the air squeezed 
out would prevent this problem?

Andy Nguyen