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Bread-Bakers v104.n047.7 |
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In bread-bakers.v104.n046.8, Harry wrote: << As a result of my doing the above, I have been making unbeatably light, fluffy, great tasting honey 100% whole wheat bread for years.>> Harry, I bet i'm not alone in wanting to have your recipe because i'm dying of curiosity how you get FLUFFY 100 percent wholewheat bread. By fluffy I assume you mean light and soft? Mine has a nice grain and soft chewiness but fluffy would be a stretch! Please share! Rose Levy Beranbaum.