Bread-Bakers v104.n051.12

You can use any recipe you would use to bake a loaf of bread.  My favorite 
loaf both to use in them and for every day bread (Reinhart's Yeasted 
Multigrain Bread from Crust & Crumb) cooks beautifully in them.  I use a 
two pound loaf of dough to fill three of those tubes.  I spray them with 
non-stick spray first, let the dough rise inside them, and at the end take 
them out and finish them on the baking stone to make the crust just a bit 
chewier.

Leigh