For those of you who have not tried the brioche recipe in Rose Levy
Beranbaum's Bread Bible you must! It is the most silky, wonderful dough to
work with and I used it to make her sticky buns. Her instructions are
perfect and when I placed the buns in the 9x13 pan she suggested they did
not fill the pan and I said, hmmmmm. The oven spring took care of that and
they did indeed fill the pan. They are the best sticky buns I have ever
tasted because of the wonderful brioche dough. I'm thinking I might
substitute dried cherries for the raisins next time. Any comment about
that, Rose?
Shirley Lipscomb
shirleyflipscomb@msn.com