December 18, 2004 [v104.n055]

• weighing flour
  • From: Joe Tilman <mrtilman@yahoo.com>
• Recipes for shaped tube pans
  • From: "King's Crown" <qoe@earthlink.net>
• Cup Weights
  • From: Brian WOOD <brianjwood@woody14.freeserve.co.uk>
• Re: refurbished Kitchen Aid machines
  • From: "Doris Bruntel" <doris.bruntel@verizon.net>
• More to the Cope saga
  • From: "Margaret G. Cope" <mcope@surfglobal.net>
• grain mill recommendations
  • From: rosmarinaus@netscape.net (Rosemary Moore)
• Pizza, bread machine
  • From: "Leigh" <leigh@leighd.net>
• Re: weight of flour
  • From: Howard Larson <hblarson@comcast.net>
• weighing flour
  • From: "Steven Leof" <sleof.sln25@london.edu>
• Re: Soy milk in bread baking
  • From: Robert Turnbull <rturnbul@speakeasy.net>
• re: looking for tried and true Belgium waffle recipe
  • From: Lobo <lobo119@bresnan.net>
• Looking for Gugelhoph Recipe
  • From: "hghaynes" <hghaynes@comcast.net>
• Cheap proofing box!
  • From: Will Waller <williamwaller@charter.net>
• great scale advice
  • From: FREDERICKA COHEN <cohenfs@prodigy.net>
• Weighing flour
  • From: Wcsjohn@aol.com
• Mini-Bundt Cakes
  • From: "Ron Moch" <ron.moch@erols.com>