Bread-Bakers v104.n056.2

Ifeel dismayed to report that King Arthur Flour have rather let me down by 
shipping my much-anticipated pandoro and pannettone moulds surface mail and 
not air, as I requested, with the result that they won't be here till two 
weeks after Christmas - not much use for gift-making by then... (Pause 
while Diane feels burst of self-pity).

Does any one of you clever people have any advice about what else I might 
use to bake pannettone and pandoro?  I don;t have an angelfood cake tin 
(and you can't get them here); I only have a rose bundt tin, and doubt that 
it would work.  I do have lots of the usual tins - cake tins, loaf pans etc.

Many thanks in advance.  Oh well - I can always make Christopsomos, but I 
did that last year.

Diane Purkiss