Bread-Bakers v104.n056.8

Sure it's the season of tolerance...but my friend is intolerant--of wheat, 
that is. So she's asked me to make her a rustic loaf of spelt bread.

My first experiments were quite disappointing: dense, flat blobs.

Does anyone out there have a recipe for 100% spelt flour rustic bread that 
they're enthusiastic about?

Many, many thanks!
Allen