This is a spelt bread recipe that I have used for many years. I do it in
my bread machine. The bread is pretty dense and dark in color from the
molasses. I use a white bread cycle but I think I will try the whole wheat
cycle next time. Sometimes it collapses a little bit toward the end of the
baking cycle.
Spelt Bread
1 1/2 cups warm water
1 1/2 tsp bread machine yeast
2 T ground flaxmeal (optional)
2 T olive oil
2 T honey
2 T molasses
1 1/2 tsp salt
3 1/4 cups whole spelt flour
Measure the ingredients into the baking pan in the order above. Try the
white bread cycle the first time and if that doesn't get the results you
want, experiment with the other cycles.
Holly
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