Home Bread-Bakers v105.n001.11

Wrinkled Crust

"hghaynes" <hghaynes@comcast.net>
Sun, 2 Jan 2005 13:50:35 -0800
Lately the crust of my Pugliese wrinkles after I take it out of the 
oven.  I remember reading something somewhere about why it does that -- but 
I can't remember now!  Can someone please refresh my memory?

Thanks, Holly

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