Bread-Bakers v105.n003.8

I have tried whole wheat recipes that call for ginger. Personally, I hate 
the taste of it. I just leave it out, and I don't think I'm missing 
anything. Instead, sometimes, I add in about 1 tsp of finely grated orange 
zest per loaf. I find that adds a very bright flavor next to the whole wheat.

Roxanne Rieske (Rokzane)
rokzane@comcast.net