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Bread-Bakers v105.n003
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January 23, 2005 [v105.n003]
RE: bagel help
From
: "Allen Cohn" <allen@cohnzone.com>
Maple oatmeal
From
: RCannetoAL@aol.com
Re: Soggy bagels
From
: Diane Purkiss <purkiss@purkiss.demon.co.uk>
Re: I'm back with another request!
From
: Maggie Glezer <glezer@mindspring.com>
Re: moisture content of honey
From
: Dave Glaze <daveglaze@shaw.ca>
Whole Wheat Bread, fluffy
From
: RisaG <radiorlg@yahoo.com>
Bagel help
From
: "Rachael Lohr" <RachaelLohr@msn.com>
RE: ginger in whole wheat bread
From
: Roxanne Rieske <rokzane@comcast.net>
honey and water conversions
From
: Roxanne Rieske <rokzane@comcast.net>
re: Crumpet question
From
: adam.newey@guardian.co.uk
Re: Crumpet Question and frozen yeast
From
: RosesCakeBible@aol.com