Too make your bread golden heat your liquid and add a pinch of saffron you
can substitute turmeric if you don't want to pay the outrageous price. it
is more expensive than the white fluffy stuff people snort.) When it is
cools make your bread. Before you bake your bread wash it with egg yolk,
you'll have some super golden bread. For that matter you can make
Challah. Betsy Oppeneer has a nice recipe in her book Celebration Breads
from Around the World. I tested recipes for that book so I am kind of
partial to it. All Challah recipes have lots of egg which makes golden
bread. She includes saffron for a super golden bread. Happy Baking.
Your Fellow Bread Baking Fiend,
Pedro