Bread-Bakers v105.n007.5

I would sub the milk for buttermilk you might also want to try subing 1/4 
cup of the buttermilk for boiling water and soak the bran in the boiling 
water. It causes the bran to swell and hold on to more moisture.

I also love bran muffins with chopped apples and raisins added to the 
batter! :)

Roxanne Rieske (Rokzane)
rokzane@comcast.net