For many years I have used a "Magic Mill III' flour mill and have been very
pleased with its performance. Recently my wife was put on a gluten-free,
dairy-free diet so I've had to make her bread from rice flour. To Minimize
the possibility of contaminating the rice flour I dedicated the "Magic
Mill" to making strictly rice flour. Fortunately at that same time I was
offered a "Lee Household Flour Mill" from a friend retiring to a rest home
so I obtained that for grinding my wheat, rye and corn. It makes flour
utilizing a single stone which does not require periodic surfacing and
produces flour without heating up. Anyone interested can contact the
manufacturer at (414) 272-4050.