I have a new Jenn-Air stove and it has a proofing cycle on it. It has
regular proofing and quick proofing. I have used it, but I don't see that
it works any differently from just leaving it out and covering it. Also,
it blows cool air out the front of the stove. I cover it in the oven also
because if you don't it forms a crust.
My favorite way is to heat the griddle to a hand touch heat and turn it
off. This works great.
Anyone else have any ideas. Thanks in advance.
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