August 29, 2005 [v105.n036]

• cloche use
  • From: "Kenneth McMurtrey" <kdlam@megagate.com>
• microwave bread
  • From: "Kenneth McMurtrey" <kdlam@megagate.com>
• Re: freezing pretzel dough
  • From: Gloria Cook <kittycatlady13@yahoo.com>
• RE: clay clouche
  • From: Roxanne Rieske <rokzane@comcast.net>
• Lean Indirect Dough
  • From: Popthebaker@aol.com
• Pate Fermentee
  • From: Popthebaker@aol.com
• Kitchen Aid Pasta Attachment
  • From: Judy Kennard <judykenn@yahoo.com>
• Bread in the Good Old Summer Time
  • From: "Kenneth McMurtrey" <kdlam@megagate.com>
• La Cloche
  • From: "Mary Flack" <mflack@cvtv.net>
• Cuisinart Bread Machine
  • From: Jeffrey Farris <j_farris@alum.wustl.edu>
• bread from microwave oven ??
  • From: Margaret Miller <margaret_miller_us@yahoo.com>
• Rye Krisp
  • From: Marcksmar@aol.com
• Re: lean, indirect dough
  • From: Wcsjohn@aol.com
• Very fresh milk
  • From: "Margaret G. Cope" <mcope@surfglobal.net>
• KitchenAid stand mixer - pasta atttachment
  • From: apws@lycos.com
• English Muffin request
  • From: Gloria J Martin <ggmartin2@juno.com>
• Re: bread from microwave oven ??
  • From: K Lipin <bqmuw@yahoo.com>