September 03, 2005 [v105.n037]

• Heavy Duty Hand Mixers?
  • From: "Nina & Bob Freeman" <bnfreeman@nettally.com>
• more microwave bread recipes out there? (besides the English Muffin Bread)
  • From: "John & Wendy Wallis" <jwwallis@wi.rr.com>
• Bread in the Good old Summertime
  • From: "Paul and Ruth Provance" <prmtprovance@erols.com>
• What are English Muffins?
  • From: "Mary Fisher" <mary.fisher@zetnet.co.uk>
• My old KA and pasta attachment
  • From: paulzjoh <paulzjoh@mtnhome.com>
• fresh milk problem
  • From: Bev <retiredtaxlady@direcway.com>
• Re: cloche
  • From: "Adele Klingberg" <herblady@houston.rr.com>
• Re: Bread in the Good Old Summer Time
  • From: Dan Haggarty <dan.haggarty@dunhaven.ca>
• Kitchen Aid Pasta Attachment
  • From: Stephen Remer <stephen_remer@yahoo.com>
• rye crisp
  • From: lobo <lobo119@bresnan.net>
• Re: English Muffin request
  • From: LAllin@aol.com
• Re: Rye Krisp
  • From: LAllin@aol.com
• Re: fresh milk
  • From: Debunix <debunix@well.com>
• Swabian or Bavarian pretzels
  • From: Corina Gaffney <corinaesq@sbcglobal.net>
• Bread Machine and hot weather
  • From: Marcksmar@aol.com
• More info on Swabian pretzels
  • From: Corina Gaffney <corinaesq@sbcglobal.net>
• Re: bread from microwave oven ??
  • From: RisaG <radiorlg@yahoo.com>
• Bread cooked in grills and microwaves
  • From: "Joy Alexander" <jpalexand@msn.com>
• Pasta dough
  • From: Gloria J Martin <ggmartin2@juno.com>
• Lucy, Ethel, Judy, and Judy's husband...
  • From: Tarheel_Boy@webtv.net (Skallywagg ...)
• RE: Very fresh milk
  • From: "Allen Cohn" <allen@cohnzone.com>
• About RyKrisp (aka Rye Krisp)
  • From: Jeff Dwork <jeff@jeff-and-reggie.com>