Bread-Bakers v105.n040.11

BREAD PUDDING FROM CHEZ HELENE
8 oz butter
2 c sugar
2 1/2 c milk
1 can evaporated milk
2 T cinnamon
2 T vanilla
1 loaf of wet bread in chunks and pieces (I like using a combination 
of sourdough, whole wheat, and white)
1 cup raisins

Cream butter and sugar. Add remaining ingredients and stir to mix. 
Pour into a deep greased casserole and bake at 350 F for 2 hours, 
stirring once after 1 hour.

YIELD: 6-8 servings
SOURCE: (the novel Heartburn)

Leigh