October 02, 2005 [v105.n041]

• bread machine vs kitchen aid
  • From: Cindy Chiu <cychiu@ctimail.com>
• Melted salt on my rye bread
  • From: "Jim Neuman" <jneuman@qtm.net>
• Dan Haracz's problem
  • From: Tarheel_Boy@webtv.net (Skallywagg ...)
• Re: English Muffins/egg whites
  • From: dmrogers218@comcast.net
• Re: Bread Puddings
  • From: dmrogers218@comcast.net
• Re: Bread pudding
  • From: "qahtan" <gdenyer@sympatico.ca>
• Re: unitconverters
  • From: aqn@panix.com
• English Muffins
  • From: EK <swanmore@yahoo.com>
• Re: Wolferman's English Muffins
  • From: LAllin@aol.com
• Help With hard crust.
  • From: "Crafty Granny" <mycrafts-recipies@cox.net>
• Re: Pane a cioccollato
  • From: Dan Haggarty <dan.haggarty@dunhaven.ca>
• Re: Pane a cioccollato
  • From: Jonathan Kandell <jkandell@sysmatrix.net>
• sourdough bread recipe
  • From: Mike Avery <mavery@mail.otherwhen.com>
• Re: sourdough bread recipe
  • From: "Allen Cohn" <allen@cohnzone.com>
• Sourdough Rye
  • From: "Tom" <sail_saba@cox.net>
• Stovetop Raised bread
  • From: Elisabeth Keene <swanmore@yahoo.com>
• tough sourdough...
  • From: "Catherine Khong" <kwy@iname.com>
• Wolfermann's style English muffins
  • From: Kenneth McMurtrey <kdlam@megagate.com>
• wonderful bread puddings
  • From: FREDERICKA COHEN <cohenfs@prodigy.net>
• saying goodbye
  • From: Valerie Mates <bbd@unixmama.com>