Bread-Bakers v105.n049.13

ok, so maybe this isn't what focaccia is suppose to be but growing up 
in san francisco, i remember my grandmother bringing us warm soft 
fluffy focaccia from liguria bakery in north beach.  the focaccia was 
soft and, dare i say, doughy.

i must've tried a dozen different recipes over the years and still 
can't replicate this.  anyone have a recipe or ideas on how to make this?

thanks!