I was cleaning out my baking closet (I made onen of the cabinets in
my kitchen just for baking) today and found a baggie that says "Dry
Sourdough Starter" in it and I don't remember when i received it and
how old it is.
I was wondering how to tell if it is still good? If it is, how to use it?
I once knew but can't remember now. It's been sooooo long.
I've been thinking about making a starter - I was reading The Panera
Bread Book today and they had recipes using starter. I want to make
one of their loaves (I adapted their Three Cheese Bread yesterday and
it was marvelous) and can't until I have a workable starter.
Any answers would be appreciated.
RisaG
Risa's Food Service
http://www.geocities.com/radiorlg