March 05, 2006 [v106.n009]

• San Francisco sourdough recommendations
  • From: "Diane Purkiss" <dianepurkiss@btinternet.com>
• Balance scales
  • From: "Steven Leof" <sleof.sln25@london.edu>
• attaching the ends
  • From: FREDERICKA COHEN <cohenfs@prodigy.net>
• 1 gram increments in food scale
  • From: Bev <retiredtaxlady@direcway.com>
• Re: Roman Rosette Rolls
  • From: dmrogers218@comcast.net
• Scale Increments
  • From: Popthebaker@aol.com
• Digital Scale
  • From: "Kenneth R.Buser" <krb@3ace.net>
• Digital Scales
  • From: Tony Ernst <tee@sgi.com>
• Re: Yeast
  • From: "Pedro S. Arellano III" <pedrothethird@qwest.net>
• Re: Rosette
  • From: francinemorin@netscape.net
• Re: Digital Scales
  • From: LAllin@aol.com
• Yeast
  • From: Popthebaker@aol.com
• Re: Digital Scales - Metric Accuracy
  • From: David A Barrett <Dave.Barrett@lawpro.ca>
• Bread machine pans
  • From: richard <kel_en@charter.net>
• Digital Scales
  • From: Judith Mayberry <mayberry@san.rr.com>
• Re: digital scales
  • From: Dave Glaze <daveglaze@shaw.ca>
• Domestic oven with steam?
  • From: Roel Wyman <roel.wyman@utoronto.ca>
• Digital Scales
  • From: Mike Avery <mavery@mail.otherwhen.com>
• Quick Coccodrillo Bread?
  • From: "mike fuller" <mikadri@infomed.sld.cu>
• Veda Bread
  • From: "Baker & Begley" <dr.baker1@pei.sympatico.ca>
• Warning: Black & Decker ABM
  • From: "Baker & Begley" <dr.baker1@pei.sympatico.ca>
• "list-only" email addresses
  • From: Jeff Dwork <jeff@jeff-and-reggie.com>