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Bread-Bakers v106.n010
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March 13, 2006 [v106.n010]
Cocodrillo
From
: Laura Locklin <lauralocklin@yahoo.com>
A possible substitute for Lorraine
From
: Tarheel_Boy@webtv.net (Skallywagg ...)
Digital Scales
From
: fredex <fredex@fcshome.stoneham.ma.us>
baker's lame?
From
: "Mary Fisher" <mary.fisher@zetnet.co.uk>
digital scales and other measuring devices
From
: Larry T <noticias.solamente@sbcglobal.net>
Re: SF sourdough
From
: "Allen Cohn" <allen@cohnzone.com>
European Easter breads
From
: Roxanne Rieske <rokzane@comcast.net>
seeking sourdough with crunchy crust
From
: bbnspike <bbnspike@yahoo.com>
Balance Pan
From
: Mike Avery <mavery@mail.otherwhen.com>
Proofing Yeast
From
: Mike Avery <mavery@mail.otherwhen.com>
Re: Digital Scales - Metric Accuracy
From
: "Tom" <sail_saba@cox.net>
A very soft, fluffy hamburger bun
From
: "bryancar" <bryancar@greenhills.net>
San Francisco sourdough
From
: bvh at oddpost dot com <bvh@oddpost.com>
Rosette recipe translation
From
: francinemorin@netscape.net