March 20, 2006 [v106.n011]

• COWBOY BREAD (revised)
  • From: "mike fuller" <mikadri@infomed.sld.cu>
• request for help with challah baking
  • From: "Gardner, Meryl" <gardnerm@lerner.udel.edu>
• baking temperature for reeeeeeeeelly big challah
  • From: FREDERICKA COHEN <cohenfs@prodigy.net>
• SF sourdough
  • From: "Diane Purkiss" <dianepurkiss@btinternet.com>
• Scale Accuracy
  • From: Popthebaker@aol.com
• Rosette recipe
  • From: Maggie Glezer <glezer@mindspring.com>
• Baker's lame - for Mary Fisher
  • From: Tarheel_Boy@webtv.net (Skallywagg ...)
• Seeking the Holy Grail
  • From: Tarheel_Boy@webtv.net (Skallywagg ...)
• SOFT pretzels like Sam's Club
  • From: <walljk@wi.rr.com>
• San Francisco Sourdough
  • From: "Diane Brown" <debunix@well.com>
• Recipes by weight
  • From: Ron Lambert <railman@sasktel.net>
• 5-Grain Bread Request Mess-up
  • From: "Jack Hill" <starb18@earthlink.net>
• Babka
  • From: Marcksmar@aol.com
• Re: baker's lame
  • From: "Allen Cohn" <allen@cohnzone.com>