Bread-Bakers v106.n011.2

Hi - I'm a novice challah (traditional braided egg bread used for the 
Jewish Sabbath) baker, and typically use my abm to make the dough 
before braiding it and baking it in the oven.  Unfortunately, I have 
trouble getting home early enough to do the whole thing from 
start  to finish before the Sabbath starts at sundown Friday.  Does 
anyone know of a way to do as much as possible Thursday night and do 
the actual baking Friday afternoon?  Any ideas would be much appreciated.

Thanks - Meryl