Bread-Bakers v106.n012.8

I was planning to post this week to find out how to pronounce lame, 
the tool used for scoring bread loaves. Thanks to Bob, The Tarheel 
Baker, for his posting last week, I now have the answer.

I own several bread baking books, but only Carol Field's book The 
Italian Baker, tells how to pronounce the names of the breads for 
which recipes are given. Perhaps we amateur bakers are supposed to be 
versed in Italian and French. I am not.

Jerry Ulett