Bread-Bakers v106.n013.9

Ansley said:
>I make good french or italian bread, my whole wheat leaves a heavy impression.

Ansley, how about sending your recipes to me personally or with 
permission, to the list.  I am always interested in successful 
recipes for French and Italian bread.

Thanks,
Doreen
In Northern Minnesota

[[ Editor's note: Ansley, please do send the recipes to the list. ]]