Bread-Bakers v106.n013.10

Does anyone have experience w/the Schnitzer Grain & Seed Mill?  It 
fits onto a counter or table and is a German mill that stone grinds 
grains.  I am familiar with the electric mills available here, but 
want to look info a smaller manual mill that grinds enough fine flour 
for 1 loaf or two at a time without heating the flour excessively.

Thanks,
Joanne