Bread-Bakers v106.n016.5

Having been a subscriber for quite a while, I am surprised that it 
has not occured to me sooner to write you with this question:

How long do you bake bread for "brown & serve" later?  Is there a 
special recipe or technique?  Or is it all in the temperature and 
length of time in the oven?

I would be so happy to hear about this.