In order to increase the amount of fiber in my diet, I would like to
make whole wheat crackers. The only recipe I have tried was one from
Flatbreads and Flavors by Alford and Duguid, It was not a successful
trial. Perhaps I did not get them thin enough or I did not bake them
the right amount of time or some other reason.
In searching for cracker recipes I find a great variation. Some are
leavened with yiest or baking powder. Some add oil . Most call for
pricking the rolled out crackers with a fork. The recipe which I
tried did not include any of these.
Does anyone have a recipe or a recommendation to help me? I make my
own pasta and have a pasta machine. Would it work to roll the dough
thin enough and to a uniform thickness?
Thanks for your help.
Jerry Ulett